Geblek and Tempe Benguk : Must-Try Traditional Cuisine from Kulon Progo

 GEBLEK AND TEMPE BENGUK 

Kulon Progo is one of the districts in the Special Region of Yogyakarta that is rich in traditional cuisine. Among its various specialties, geblek and tempe benguk are two very popular foods. Not only do they have distinctive flavors, but they are also part of the local culture. These dishes are often found in traditional markets and are often served at family gatherings and traditional events.

Geblek A Savory Snack with a Chewy Texture

Geblek is a snack made from tapioca flour mixed with garlic and a pinch of salt. This snack is shaped like a figure eight or ring and is white in color. After the dough is formed, geblek is boiled first before being fried, resulting in a crispy outer texture while the inside remains chewy.

The deliciousness of geblek lies in its savory taste and distinctive garlic aroma. It is usually eaten as a snack or tea companion. Not only that, geblek is also often used as a complement to the main meal by the local community.

Tempe Benguk Unique Tempeh Made from Koro Beans

Different from tempeh in general, which uses yellow soybeans, tempe benguk is made from benguk beans or koro beans. The longer fermentation process makes the texture denser with a stronger flavor.

Typically, tempeh benguk is cooked by dibacem, which means it is boiled with palm sugar, spices, and coconut water so that the spices are absorbed. After that, tempeh benguk can be eaten immediately or fried to add crunchiness.

A Must-Taste Culinary

Geblek and tempe benguk are part of Kulon Progo's culinary treasures that are worth trying. These two foods show how local people utilize simple ingredients into delicious dishes. When visiting Kulon Progo, be sure to sample the unique flavors of geblek and tempe benguk!